Escabeche Sauce
Posted in category: Kitchen at: March 10, 2013 by Home LifestyleWant to relive a bland cooked vegetables or leftovers? Try this sauce with slightly tangy taste brings life to any vegetable or meat boiled or steamed white. This sauce is ideal with zucchini, eggplant, artichokes, leeks, etc., As well as chicken and fish.
ingredients:
2 onions
2 carrots
1 leek
4 cloves of garlic
½ cup oil
½ cup vinegar
2 bay leaves
1 teaspoon paprika
2 tablespoons chopped celery white
2 tablespoons chopped parsley
Salt, pepper and oregano, to taste
preparation:
Cut vegetables into julienne. Place in a pan with oil and fry lightly.
Add remaining ingredients and cook until soft and transparent. Season to taste.
This sauce keeps well in the refrigerator in cerrado.El jar dill, herb and spice of a thousand uses
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How to cook: Filipino escabeche (fish with pickled vegetables)
Escabeche - YouTube
Escabeche - YouTubeHow to cook Escabeche the Panlasang Pinoy way.Visit us at http://panlasangpinoy.com
Escabeche - YouTube
